Thanks to everyone who came out to my canning class in Fairfax this morning. It was great fun, y'all were a great crowd, and I'm thrilled you enjoyed my Apple, Pear and Lemon Thyme Jam.
Yesterday I spent many fun hours crafting the oven-roasted squash and white bean dish we loved at Ghibellina on Wednesday. Ghib's fabulous chef was kind enough to send it to me so I tried my hand. It didn't sing like his but it was darn good, and I'm going to keep soldering away.