Y'all have got to try this salad. It is one of my favorite creations! Farro with gold beets, spiced pecans, feta and chive-sage oil dressing. Unreal! It sings of freshness and fall. The farro is both chewy and tender, the chives are the main vocals while the sage sings back-up. The gold beets both glow and add a sweet, earthy nuttiness. The interplay of cayenne and maple syrup atop the pecans is sublime. And the feta lends a creamy tang that makes the whole even better.