Y'all, such good news. Do you remember that the DC Whole Foods stopped carrying that Dulcet Morrocan mustard with which I'm obsessed and which is the base for my Em-i-lis Saturday Roast Turkey sandwich? I was beyond dismayed but upon realizing that Dulcet is based in Portland held out hope that I could replenish my home supply while we were here. We hadn't had any luck finding it so I just called Dulcet directly and got to speak to the head of the company. She could not have been nicer AND helped me locate a source. So, T and I are headed to another farmers market for lunch and some hazelnuts from a specific farm I've been searching for and will then make haste to the Pearl District for several jars of my beloved mustard. Yay! See Em-i-lis Recipes for the turkey sandwich recipe. Delish!