The recipe for last night's mushroom risotto is now posted in Entrées. It was so, so good! I have spent the morning fine-tuning my cranberry sauce recipe. As I continue to dislike powdered pectin, by and large, I made one batch with it and one with liquid pectin. I much prefer the latter so have adjusted the recipe according. Isn't it just such a pretty sauce?! The amount of sugar feels a bit out of control, but jump that hump and move on.