After a great afternoon in the waves, we ambled home and grilled pizzas on the crusts I'd let rise all day: fig, caramelized onion and blue cheese; a margherita; and mustard greens, goat cheese, caramelized onions, crushed red pepper, and mozz. Wine, cake, golf-watching (why?) and sleepy kids.
musings from a stay-at-home, cooking-obsessed mom
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