I've had a chill all day for some reason and so tonight decided to warm up with my first pan of roasted winter veggies. On tap: butternut squash! I love Molly Wizenberg's warm butternut and chickpea salad with tahini dressing so made it plus a strip steak with lemon-thyme butter to go alongside. Solid! Earlier, I made the crusts and leek confit for the three tarts to be cooked Thursday- love things you can, and often should, make in advance! Aah! And now, in all seriousness, I'm hauling arse to bed.