70 cheese straws, 2 tart crusts, sage pesto pasta and to bed

I have been a machine today, and it is now time to say good night. 70 cheese straws are cooling now, two tart crusts are now idling in the fridge, and I managed to get the simplest of dinners on the table: whole wheat spaghetti with steamed kale ribbons, fresh tomato and sage pesto (thank you freezer stash). sage pesto pasta

PS- These cheese straws are the bomb, so I'll post the recipe (Kim Severson's from Dec NYT) soon.

Louisiana cheese straws